When Mike initially told
me he had Iceland on his “bucket list”, I asked “why Iceland”? But the more I looked at pictures of the
island nation, with its thundering waterfalls, geysers and bubbling geothermal
hotspots, and other-worldly lava fields from volcanic eruptions from the
beginning of time to as recently as nine years ago, I began to see what
captured Mike’s imagination, and I, too, soon became fascinated with The Land of Fire and Ice.
Our friends Ralph and
Adrienne were also captivated by this geological wonderland, and the four of us
decided that the best way to explore Iceland would be a self-driving tour. We worked with a tour planner by the name of
Gudrun Eiriksdottir, from an Icelandic tour company called Nordic Visitor, who arranged a rental car, secured nightly lodging
in hotels and guesthouses all around the island, and provided us with a
guidebook of the highlights of Iceland, and a map of our route, annotated with interesting
stops that weren’t necessarily in the guidebook. Mike and Ralph shared driving duties, while
Adie navigated. Oh, and what was my
job? Sheep “herald”. Don’t underestimate this vital safety
responsibility, as these docile, ambling creatures, often left to graze freely,
can pose a problem on one-lane roads.
We flew from St. Louis to
Minneapolis to Reykjavik, where we spent a couple of days to get oriented and
get an overview of this vibrant city, the world’s northernmost national
capital. Reykjavik is filled with cafes,
bakeries, restaurants, bookstores, shops that boast Icelandic hand-knit
sweaters and other woolen products, and a plethora of museums. Laugavegur is the main shopping street in the
historic downtown area. Literally,
Laugavegur translates as “wash road” for it was this street that the original
townswomen would walk down to take their clothes to wash in the hot springs. The old harbor area is another part of the
city which offers cultural attractions and restaurants.
The Hotel Fron in Reykjavik. We stayed here for two nights before our driving tour, and for one night following it. |
Many of the streets are adorned with flowers, and all of the streets are very clean, with almost no litter anywhere |
Until 2017, Coca Cola was bottled in Iceland, using pure Icelandic water. Today, the Coke you buy in Iceland is imported from Sweden. |
Construction of the church began in 1945. The main tower and its wings, designed to resemble volcanic basalt columns, was completed in 1971, and the nave and sanctuary were completed in 1986. |
Leaving Laugavegur Street, walking down Frakkastigur Street toward the harbor |
Standing at the corner of Stjornarradshusid and Laekjartorg, in front of the Prime Minister's office. The building in the distance is the Harpa concert hall |
This one might be a bit larger than some, but the design is typical of many homes in Reykjavik. Most have metal roofs and metal siding |
Many government and private buildings are adorned with "street art", commissioned by the buildings' owners. Many of the most prominent "street artists" are women. |
Construction is booming in Reykjavik. These three cranes are working in the downtown area, building new hotels, but we saw at least a dozen cranes in operation all over the city. |
After two days in the
capital, we set out for our two-week adventure in our 2019 Nissan X-Trail, a comfortable, well-equipped, diesel-powered SUV. Within 100 kilometers (62 miles) of Reykjavik is an area known as “the
Golden Circle” containing three major tourist attractions: Pingvellier, where the North American and
Eurasian tectonic plates meet; Geysir, Iceland’s counterpart to “Old Faithful”,
that erupts nine times more often; and the voluminous waterfall Gullfoss,
considered by many to be the most beautiful waterfall in Iceland. For many visitors, the Golden Circle (and
perhaps parts of Reykjavik) are all they see of Iceland, as many of the
brochures boast that you can see the Golden Circle by bus in one day and be
back in the city in time for dinner.
Ralph, Mike and Adrienne pose with our Nissan X-Trail SUV in front of Skogafoss waterfall. Notice that at this point it is still pretty clean...it didn't stay that way. |
The Vikings established
the world’s first democratic parliament, the Alpingi (also Alping) in the year 930 A.D. at Pingvellier, a fissured rift
valley, where the North American and Eurasian tectonic plates meet. The area is also associated with many
Saga-era (epic tales of the Vikings) sites.
The Geysir geothermal area
contains the original hot-water spout which gives its name to all other geysers
in the world. The Great Geysir was
active for a period of perhaps 800 years, but has been essentially inactive for
the last century. The name Geysir comes from the Icelandic word "geysa" meaning "to gush." The geyser Strokkur,
located less than 20 meters (65 feet) from the Great Geysir, shoots a plume of
water 15 to 30 meters (50 to 100 feet) in the air every 8 to 10 minutes – water that
comes out of the ground at approximately 80 degrees C (about 176 degrees F.) The area is very active and a visitor can
walk among steaming vents, turquoise pools, and multi-colored mud formations.
Looking down into the Great Geysir today. Notice that, unlike Yellowstone National Park, there are no walkways to or barriers around any of the geysers, and no Park Rangers to warn you to stay back. |
Litli-Geysir, the miniature geyser along the path from the car park, bubbles and boils but does not erupt - at least not yet! |
Some 9 kilometers (5.6
miles) from Geysir is Gullfoss, a two-tiered waterfall where the River Hvita
drops 32 meters (105 feet) before thundering down a 2.5 kilometer (1.6 mile)
long canyon. Because of erosion caused
by the sheer force of the water, the canyon is lengthened by approximately 25
cm (9.8 inches) per year.
After visiting the amazing
“Golden Circle”, our first overnight outside of Reykjavic was at Brekkugeroi
Guesthouse. That evening, we had dinner
at Skalhot, where the first Catholic diocese in Iceland was founded in
1056. The last of 32 Catholic Bishops,
Jon Arason, was beheaded here in 1550, along with his two sons. (Iceland today is predominantly
Lutheran). A very famous school – the
center of learning, culture and worldly power in Iceland - was located at
Skalhot from 1056 until the 17th century. A monument to the Arason family can be found
in the churchyard.
There are only five original turf churches, one reconstructed one, and several "hypothetical" (we think that is what they looked like) turf churches in Iceland. There are many original turf houses. |
Our journey continued
along the Ring Road (Iceland Highway 1) toward the village of Vik I Myrdal (or
Vik, as the locals call it), a seafront village on the south coast. Waterfalls are in abundance. At every turn – and there are a lot of turns
– there is a vista that includes a sparkling, dancing waterfall. The Seljalandsfoss waterfall, located on the
Seljalandsa River and the lovely Skogafoss waterfall, tumbling down to the foot
of the Eyjafoll mountain range, are two of the largest and most impressive that
we saw on this segment of the journey.
Mike in front of the Seljalandsfoss waterfall. The water falls 60 meters (almost 200 feet) and the way it comes off the cliff makes it possible to walk behind the thundering water. |
Approaching Vik, Iceland’s
southernmost village, we stop to view Reynisfjara, the most famous black sand
beach in Iceland and the Reysindranger sea stacks. Legend has it that these basalt columns are not
actually rocks at all, but are petrified trolls. (Trolls are featured prominently in Icelandic
folk lore.) From the overlook at the
visitor center, you can see the Halsanefshellir sea caves and and Gardar cliff,
and to the west, an imposing view of Dyrcholaey, a lava cliff jutting out into
the sea, with a distinct hole in its face, caused by the force of the waves.
A lone visitor watches out over the empty beach at Reynisfjara black sand beach, the most famous beach on the South Coast of Iceland. |
Going straight south from this beach, the next land mass is Antarctica, giving the waves the entire length of the Atlantic Ocean to build up and crash onto this beach. |
Just off the south side of
Highway 1 are the Dverghanrar or Dwarf Cliffs.
These unusual hexagonal basalt cliffs are thought to have been shaped
toward the end of the last Ice Age.
These hexagonal columns are thought to have been formed at the end of the last Ice Age, when the sea level was higher around Iceland and strong waves were battering these rocks. |
Skaftafellsjokull is a glacier tongue, an outlet for snow and ice from Vatnajokull, the largest glacier in Iceland. At the end is a lake where icebergs calve off the glacier. |
Continuing east is the amazing glacier lagoon at Jokulsarlon. Huge slabs of ice that have broken off of the Breidmerkurjokull glacier drift in the icy mist and slowly make their way down the river and out to sea. Seals were swimming and playing in the frigid water, popping up between the huge chunks of ice. Icebergs that have calved off of the glacier can spend up to five years floating in the lagoon before making their way out to sea. Recently, climate change is having an impact on the area, causing the glacier to melt more quickly.
Some of the icebergs in Jokulsarlon lagoon are black or are streaked with black, the result of volcanic ash being embedded in the glacier before the iceberg calved off. |
Seals play in the water between the icebergs. |
Lunch was often purchased at a bakery, grocery store, or a café located in a filling station.
Dinner was usually at a
local restaurant near our hotel or at the hotel itself – sometimes because
where we were staying was so small that the only place to eat in town was the
hotel’s dining room. Menus, for the most
part, had five or six entrée options, typically lamb, fish, a “meat” dish, with
a vegetarian dish always included as an option.
Root vegetables, potatoes, and cucumbers were common vegetables, along
with tomatoes, which are grown in lighted greenhouses, heated by hot geyser
water. Probably the most expensive part
of our trip were the meals. Fish and
chips was around $24 per person, whether it was for lunch or dinner, and fish
was often, ironically, one of the more expensive dishes on the menu, even
though fishing is an important commercial industry. Food was expertly prepared and presented,
although our options were somewhat limited, since none of the four of us cared
for lamb. My downfall was bread (whether
homemade or bought from the bakery) and pastry.
We all agreed that the pastries, so flaky and melt-in-your-mouth rich,
were some of the best we had ever experienced.
So, our journey around the “Golden Circle” and along Iceland’s southern coast draws to a close. Next, we’ll start north and explore the scenic east coast and the rugged northern part of the country. We look forwarding to sharing more from The Land of Fire and Ice in the next edition of ROAD STORIES.
So, our journey around the “Golden Circle” and along Iceland’s southern coast draws to a close. Next, we’ll start north and explore the scenic east coast and the rugged northern part of the country. We look forwarding to sharing more from The Land of Fire and Ice in the next edition of ROAD STORIES.