Monday, October 27, 2014

A Change of Plans Leads Us North



Plans change!  In late September we were getting ready to go to Iowa for a FROG (Forest River Owners Group) October-fest rally at the Amana Colonies.  A call from Mike’s brother, Bob, had us changing the destination in the GPS to 45.8160 degrees north, 84.7270 degrees west – the Mackinac Bridge – where the Straits of Mackinac connect Lake Michigan and Lake Huron.  Due to a family situation, we were asked to host the FROG rally in Michigan which Bob and sister-in-law Cindy had planned.  We decided to head north a couple of days early to check out the campground and the restaurants and venues that were booked for the rally participants.
Checking in at Mackinac Mill Creek Campground on our arrival in Mackinaw City
 
Our campsite was right on the shore of Lake Huron


The sites were very well screened from one another


We drove up through Illinois, turned east just before we reached Chicago, cut through the northwest corner of Indiana and entered Michigan.  Just north of Mt. Pleasant, Michigan, the leaves had fully turned, and with the sun shining brightly in a cloudless sky, the fall colors were spectacular.  The 85 degree, gorgeous fall day certainly held the promise of a spectacular rally week.  Well…..within a couple of days, a cold front moved through the area, bringing rain, more rain, still more rain, and a noticeable drop in temperature.  Luckily, the rally participants, 54 RV’ers from all over the Midwest, were good sports and didn’t let a few downpours dampen their spirits.  Bundled up in new water-repellant coats in a rainbow of colors (Mackinac Outfitters was having a sale!) they very much enjoyed the week.

Gorgeous fall colors as we drove north through Michigan


More evidence that "fall" was coming to Michigan


Apparently the State of Michigan thought they had to add more color to
Mother Nature's spectacular display, so they added this orange barrel
The area is rich in history.  French fur trappers were the first Europeans to explore the territory.  A Jesuit mission was soon established.  Because of its location on the Straits of Mackinac, the area quickly became a hub for fur trading, and in 1715, Fort Michilimackinac was built to protect the settlers.  Present-day Mackinaw City grew up around the fort.

The French controlled Fort Michilimackinac until 1761.  Following their defeat in the French and Indian War (1754-1763), the French relinquished the fort, along with substantial territory in Canada and in what would later become the United States, to the British.  During the American Revolution, the British, feeling the fort was vulnerable to American attack, decided to relocate to nearby Mackinac Island, where they built a new fort.  When the new fort was completed, the British burned the old fort.

Almost sixty years of archeological excavation, which continues to this day, has yielded a treasure trove of artifacts and given a nearly complete picture of life in old Fort Michilimackinac.  Today the fort is a National Historic Landmark.  Visitors can experience life in the mid-eighteenth century by walking through more than a dozen restored buildings, each with a detailed history of the building and the men and women who lived and worked there.  Costumed re-enactors demonstrate everything from bread-baking to rapidly loading and firing their muskets.  We found Fort Michilimackinac very interesting, but did not take many pictures.  It was raining very hard the day we visited, and after ruining one very expensive camera in the spray from Victoria Falls earlier this year, we didn’t want to take any chances with its equally-expensive replacement.

Near the fort is the Old Mackinac Point Lighthouse, which has helped ships navigate the Straits of Mackinac since 1889.  The light operated for 58 years until the lights of the new Mackinac Bridge made it obsolete in 1957.  A “Lake Michigan Circle Tour” offers the possibility of viewing over 100 lighthouses, and the Mackinac Light is one of over 30 lighthouses around the Great Lakes that are within 100 miles of Mackinaw City.

The Old Mackinac Point Light, used from 1889 to 1957, with the bridge behind it
The light at the entrance to the Mackinac Island Harbor
The Crib Light, built in 1884, at the entrance to the harbor in Cheboygan, MI
The original Cheboygan lighthouse, with light-keeper's home, is now
being restored. The orange panels are "day signals" to aid navigation
 
With its southern approach located between the restored fort and the lighthouse, the Mackinac Bridge spans the Straits of Mackinac, connecting the lower, more populous part of Michigan to the Upper Peninsula.  Over seventy years of discussions, planning and engineering occurred before the concept became reality.  At one point, a proposal was made to build a causeway, consisting of a series of four bridges.  Starting at Cheboygan on the lower peninsula, the first bridge would go to Boise Blanc Island.  The second bridge would connect Boise Blanc to Round Island.  Bridge three would connect Round Island to Mackinac Island, and the final bridge would connect Mackinac Island with the town of St. Ignace in the Upper Peninsula.  That plan was abandoned in favor of a single bridge crossing the Straits from Mackinaw City to St. Ignace. 

The "Mighty Mac" as seen from our campground

Southern approach to the bridge, and the first tower. 
This view is looking north toward St. Ignace
Crossing the bridge, heading to the Upper Peninsula.  The outer lanes
are paved, the inner two lanes are open metal mesh.

Construction on the “Mighty Mac” or the “Big Mac”, as it is popularly known, began in May of 1954 and was completed in approximately 3 ½ years, at a cost of $95 million dollars.  The bridge opened on November 1, 1957.  It was formally dedicated one year later as the “world’s longest suspension bridge between anchorages.”  The bridge’s main span is 3,800 feet, which makes it the third-longest span in the United States and the 16th longest suspension span worldwide.  At its mid-point, the bridge deck towers some 200 feet above the surface of the water. The long lead-ups to the anchorages on the Mackinac make its total shoreline-to-shoreline length five miles.  To accommodate changes in temperature, wind and weight of traffic, the bridge is engineered to sway as much as 35 feet (east to west) and on windy days, high-profile vehicles including semi-trailers and RVs have to be escorted across.  All oversized loads must be escorted across the bridge at all times.

Upstairs above Mama Mia’s pizza restaurant in Mackinaw City is a museum dedicated to the bridge and the men who built it.  Still photographs, short newsreels filmed during the actual construction, and a 30-minute movie tell the story of “The Bridge That Couldn’t Be Built”, including the fact that only four men perished during the construction. (Statistics show that on large construction projects during that time period, on average of one life was lost for every $1 million in construction cost.)

Though the bridge has been operating for more than fifty years, linking the upper and lower peninsulas of the state, travelers still rely on ferries to carry them across the straits to step back into a more serene time as they visit Mackinac Island.  No motorized vehicles are permitted on the island; travel is on foot, by bicycle or by horse and carriage (or horse and wagon, for commercial enterprises.)  During the peak tourist seasons, more than 500 horses are stabled and used on the island; in late fall, most are taken off the island by ferry to St. Ignace and stabled in the U.P. for the winter.

A 20-minute ride on the “fast ferry” from Mackinaw City and the vessel glides gracefully into port on the island.  Glance up above the bustle of Main Street and your eye is immediately drawn to two large edifices that dominate the horizon:  Fort Mackinac and the Grand Hotel.

The "fast ferry", for passengers only, makes the crossing to the island in 20 minutes.
The ferry enters the harbor, passing the Mackinac Island light
Ft. Mackinac dominates the skyline above the village as the ferry docks
To the left of the fort stands the imposing Grand Hotel

Fort Mackinac was established by the British during the American Revolutionary War to control the Straits of Mackinac. The British did not relinquish the fort until fifteen years after the war. During the 19th century it was an outpost for the U.S. Army. Today it is a museum on the grounds of Mackinac State Park. Informative historical information can be gleaned from annotated tableaus in the various buildings comprising the fort.  One can enjoy beautiful vistas from the fort walls, and can imagine the commanding position that the fort provided over vessels traversing the strait.
View of the harbor from Ft. Mackinac with Round Island and Lake Huron  in the distance,
Some of the restored building in Ft. Mackinac

The other major edifice dominating the island is the Grand Hotel. The Grand Hotel opened its doors to eager vacationers in 1887. The 660 foot porch that stretches across the entire front façade is the world’s largest front porch.  The hotel boasts 386 guest rooms, and no two rooms are identical.  The Grand Hotel has been the setting for two films.  In 1947 Jimmy Durante and Esther Williams starred in “This Time for Keeps” and the hotel’s indoor pool was constructed for this film, to showcase Esther Williams’ synchronous swimming.  The popular film “Somewhere in Time”, produced in 1980 and starring Christopher Reeve, Jane Seymour, and Christopher Plummer, became a cult classic spawning its own fan club that still meets at the Grand Hotel each year.  If you aren’t a guest you can still enjoy a sumptuous buffet lunch, high tea, or an elegant dinner. The National Trust for Historic Preservation has named the Grand Hotel as one of a Dozen Distinctive Destinations.


The Grand Hotel as you approach it by carriage
 
Portico and front steps of the Grand Hotel


The world's longest front porch, at 660 feet long

During the high season, approximately 500 horses work on the island.  In late September most
are taken off the island by ferry to a farm near St. Ignace where they spend the winter.


The lobby of the Grand Hotel


The lobby with hallway leading to the dining room


The theatre in the Grand Hotel


The theater lobby just outside of the theatre


The porch as seen from the street
Horses and carriage on a rainy day with the Richard & Jane Manoogian
Mackinac Art Museum in the background.


Since travel is only by carriage, on foot or by bike, there are many bicycle rental
businesses on the island. This one is right on the pier where the ferrys dock


St. Anne Catholic Church serves the nearly 600 permanent residents of Mackinac Island


A horse-drawn wagon carrying supplies passes a bed and breakfast near the harbor


Main Street almost deserted in the rain. During the peak tourist season this street
is very crowded as a million visitors a year crowd Mackinac Island

Whether viewing the brilliant color of fall leaves, admiring the engineering feat that is the Mackinac Bridge, or enjoying a carriage ride on the island, upper Michigan has lots to offer.

Plans change, and each change brings with it new and exciting Road Stories. 




 

 

 

Thursday, October 2, 2014

A "Fruitful" Sunday Afternoon

Nothing says “fall” like going apple-picking.  On a recent Sunday afternoon we enjoyed an apple-picking excursion…along with several hundred like-minded folks.  Our selected destination was Eckert’s Orchard in Belleville, Illinois.  Eckert’s is still a family-run business. Currently the sixth and seventh generations oversee daily operations. There are three locations: Belleville, Millstadt, and Grafton.
Interior of Eckert's Country Store at their Belleville location
The extended family operations began with the vision and hard work of Johann Peter Eckert who immigrated from Germany in 1837 to settle near Pittsburg, Pennsylvania. His son, Michael, moved west and established a farm, Drum Hill, some 35 miles southeast of St. Louis.  By 1890, Johann’s grandson, Henry Eckert, had established Turkey Hill Farm in Belleville.  Alvin Eckert started a roadside farm stand in1910 to sell the fruit and vegetables he raised. That initial retail operation was the impetus for today’s holdings that include an orchard, a country store, a garden center, a restaurant and much more.

Despite what the boxes say, those are PUMPKINS, not watermelons 

The store is bigger than it appears at first glance, and has a little of everything

Mums for sale in the Garden Center, which is attached to the Country Store
A visit to Eckert’s on a weekend is almost like going to a county fair!  There are plenty of food venues from concession stands selling turkey legs to frozen custard stands. Kids’ activities include a petting zoo and a tricycle “racetrack” – both free.  For a nominal fee, youngsters can enjoy a bounce house, a pony ride or even a camel ride.
It was almost a carnival atmosphere, and the food vendors added to it
Llamas in the petting zoo

Miniature Zebu cattle, also sometimes called Brahman cattle
One of two camels, waiting for kids to climb aboard and ride

Of course the main reason for a visit to Eckert’s is to pick apples (or, depending on the season, strawberries, blackberries, peaches or pumpkins.)  We chose a beautiful Sunday afternoon in September, with the temperature hovering around 75 degrees and not a cloud in the sky.  Apparently, a lot of other people agreed that it was too pretty a day to stay inside; we learned that the weekend had set records for the number of guests .Though the lines to board the wagons that took the “pickers” to the orchard looked daunting, they actually moved quite quickly.  An estimated 10 to 12 tractor-and-wagon combinations continuously shuttled people, armed with empty bags, to the orchard, and just as quickly, brought back others carrying bulging bags, on sale that weekend for $0.89 per pound.  Everyone was having a good time and in the orchards there was plenty of space for people to spread out. The trees were so laden with apples that limbs were practically breaking with the weight of the fruit.  Lots of folks munched on an apple as they plucked a Golden Delicious or Red Delicious from the trees.
Despite the long lines waiting to ride to the orchard, it went quickly
because of the number of tractors/wagon combinations they were using
You can't take strollers on the wagons, so this was the "stroller parking area"
Another wagon load of "pickers" arrives in the orchard

This section of the orchard, not yet picked, is laden with fruit

Despite the old maxim, not all of the "low hanging fruit" gets picked first

Golden Delicious

Red Delicious
"American Picker"

Even the areas that had already been picked still had a lot of apples
Three of the more than a dozen tractors and wagons in use. You can see
how quickly they move people to and from the orchard

With our sixteen pounds of apples safely stored in the truck, we set out for a late lunch in the restaurant, only to find out that there was an estimated two-hour wait for seating.  Oh, well, another time, perhaps…

Sixteen pounds at $0.89 per pound
Taking a break after a hard day of apple picking

We enjoy off-the-beaten-path adventures, and the combination of a beautiful fall afternoon, the fun of “apple picking” and the opportunity to visit a place we’ve never been – that’s how you find the best Road Stories.

Look for these two characters out gathering more Road Stories